The Bat and Ball takes great pride in delivering good food and great service. We believe that working with quality and local ingredients is key to a delicious meal. Our Chefs only use the freshest ingredients and we even grow our vegetables onsite so you can enjoy flavours straight from the garden!
We take great care to ensure that our menu has plenty of choice for everyone– from moreish sharers and nibbles to start, pub classics with fresh modern twists to the oh-so indulgent pudding.
We believe in taking Sunday’s slowly, with locally sourced low roasted meats, perfectly paired with seasonal veg are at the heart of the long standing traditional of a Sunday roast.
We can't wait to welcome you back!
Our garden and alfresco dining will be reopening on 13th April. We are taking bookings of up to 6 people from mixed households.
The bar and restaurant indoors will be open from 17th May.
Keep an eye out for more information