Book now for Fathers Day, Sunday 19th June
Indoor bar and restaurant
Indoor bar and restaurant
Indoor bar and restaurant
Inside the bar and restaurant you'll find a relaxed traditional style with plenty of cosy nooks. We are lucky enough to have 3 wood burning fireplaces too for those chillier months!
Alfresco dining area
Indoor bar and restaurant
Indoor bar and restaurant
Launched in summer 2021 this brand new Tipi tent provides our beautiful new Alfresco dining experience. This is a covered heated area outside which has been stylish decorated and even has blankets in the winter!
Beer garden
Indoor bar and restaurant
Beer garden
Our beer garden is a brilliant area for those relaxed summer days. With bench style seating and umbrellas, don't forget we are dog friendly. We have garden games and board games for all the family to enjoy!
hydroponics and sustainability
Our story
From garden to plate
environment
We have a passion for sustainability in the hospitality sector and are ready to make changes now to impact our business and local area.
Our goal is to become less reliant on traditional supply chains, reduce food miles, wastage and ensure our customers receive more homegrown produce.
One way we wanted to focus on achieving this is by growing our produce onsite hydroponically.
Hydroponics is the cultivation of plants without using soil. Hydroponic flowers, herbs, and vegetables are planted and supplied with nutrient-rich solutions, oxygen, and water.
We are really excited to be starting this project for the pub and finding our solution to becoming net zero.
Feel free to take a look around when you visit us, just ask one of our friendly team for a tour!
environment
From garden to plate
environment
The 160sqm polytunnel is located next to our car park and constructed using locally sourced equipment and materials. Limiting the amount of single use plastic is a vitally important part of becoming carbon neutral for us. Hydroponic growing supports with this as we are reducing the single use packaging being delivered to our site and inevitably thrown away.
In the UK it is estimated that five million tonnes of plastic is used every year, nearly half of which is packaging!
variety
From garden to plate
From garden to plate
The main produce we are currently focused on growing Hydroponically include 20 varieties of;
Herbs
Salad leaves
Tomatoes
Peppers
Cucumbers
Strawberries
Micro herbs
with over 1000 growing at any one time!
We aim to expand this variety in time as well as growing flowers, plants and root veg for the gardens.
From garden to plate
From garden to plate
From garden to plate
Our Chefs are excited to use the freshest produce for their dishes. The whole team are involved in ensuring the crops are supplied with the nutrients they need from seeds, to harvesting them and creating a delicious dish to be proud of. Our customers can be confident that by dining with us today you have helped towards our goal of a more sustainable future.
Make sure to take a tour when you visit us today!
book now for father's day
Sunday 19th June
We know all Dad's are the best, make sure to celebrate with yours this year!
Join us for our delicious Sunday roast served 12pm-4pm, or fancy something different? The full menu is available all day until 8pm.
Tables can be reserved in the Bar, Restaurant, Al Fresco or Garden; please state your preference when booking.
To book your table click below, or call the team 01725 512252.
Happy Fathers Day!